Advances in microbial food safety: 6. Emerging parasites in food (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
Foodborne parasites have affected humans since antiquity. The complexities of their life cycles play a significant role in their prevalence in certain locations worldwide. Good agricultural practices and food processing have limited or eradicated some parasites from select countries. Still, the emergence or re-emergence of foodborne parasites is occurring worldwide. This chapter will address protozoa and helminths of public health relevance and that are identified in the food supply. Available pre- and post-harvest measures to control parasites in foods are discussed.

Advances in microbial food safety: 6. Emerging parasites in food (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Y. Ortega

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