Food Safety Management: Chapter 42. The Role of International, Regional and National Organizations Book PDF, ePub eBook

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Book Descriptions:
Standards appear to be an innate, hard-wired faculty of a living brain and have been around for as long as there have been brains. The world of commerce is awash with standards. Modern commerce in the food industry is both local and international in nature. Worldwide consumers are used to being able to obtain food products which are not locally grown or are not in season. They are critical of freshness, quality and safety. The development of and adherence to standards benefits everyone. Standards provide the framework for uniformity of quality and safety of products in commerce. They reduce cost and increase the efficiency of production. Internationally recognized standards open borders and markets for the free transport of food stuffs around the world. This chapter highlights several of the largest and most commonly recognized standards development organizations that are critical to the facilitation of trade of food products.

Food Safety Management: Chapter 42. The Role of International, Regional and National Organizations by F. Tracy Schonrock

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