Meat: A Kitchen Education Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
 
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.
 
Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with:
 
Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.
 
No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.


Winner – 2011 James Beard Cookbook Award – Single Subject Category

Meat: A Kitchen Education by James Peterson

From reader reviews:

Jennie Miller:

The reason why? Because this Meat: A Kitchen Education is an unordinary book that the inside of the reserve waiting for you to snap the idea but latter it will zap you with the secret it inside. Reading this book adjacent to it was fantastic author who else write the book in such amazing way makes the content on the inside easier to understand, entertaining method but still convey the meaning totally. So , it is good for you for not hesitating having this any longer or you going to regret it. This phenomenal book will give you a lot of gains than the other book have got such as help improving your talent and your critical thinking approach. So , still want to hesitate having that book? If I were you I will go to the reserve store hurriedly.

Lucas Florio:

Meat: A Kitchen Education can be one of your beginning books that are good idea. Many of us recommend that straight away because this book has good vocabulary which could increase your knowledge in words, easy to understand, bit entertaining however delivering the information. The article author giving his/her effort to set every word into pleasure arrangement in writing Meat: A Kitchen Education nevertheless doesn't forget the main position, giving the reader the hottest and based confirm resource data that maybe you can be considered one of it. This great information can drawn you into fresh stage of crucial contemplating.

William Prentice:

You may spend your free time to study this book this e-book. This Meat: A Kitchen Education is simple to develop you can read it in the park your car, in the beach, train as well as soon. If you did not get much space to bring the particular printed book, you can buy the actual e-book. It is make you simpler to read it. You can save often the book in your smart phone. So there are a lot of benefits that you will get when you buy this book.

Cynthia Barksdale:

Reading a book make you to get more knowledge as a result. You can take knowledge and information from a book. Book is created or printed or highlighted from each source that filled update of news. In this particular modern era like now, many ways to get information are available for an individual. From media social like newspaper, magazines, science reserve, encyclopedia, reference book, book and comic. You can add your understanding by that book. Are you hip to spend your spare time to spread out your book? Or just searching for the Meat: A Kitchen Education when you required it?