Elaboraciones básicas y platos elementales con carnes, aves y caza. HOTR0408 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Analizar, poner a punto y aplicar las técnicas básicas de cocinar carnes, aves y caza; y, en su caso, de conservación y presentación, para obtener elaboraciones culinarias y platos elementales. Seleccionar útiles, herramientas y equipos de trabajo necesarios para hacer frente a la realización de elaboraciones básicas a base de carnes, aves y caza. Ebook ajustado al certificado de profesionalidad de cocina.

Elaboraciones básicas y platos elementales con carnes, aves y caza. HOTR0408 (Spanish Edition) by Manuel Guerrero Aguilera, Marta Pino Martín, María Nieves Jiménez Romero

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