Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2004 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1,9, - (Hotelakademie Pegnitz), Veranstaltung: Vorbereitungslehrgang zur Hotelmeisterprüfung, - Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Die Auszubildende soll nach der Unterweisung die einzelnen Schritte gut verstanden haben, d.h. auch die Gründe für die einzelnen Abläufe, sie alle nachvollziehen und erklären können und auch zu einem späteren Zeitpunkt auf die erlernten Fertigkeiten und Kenntnisse zurückgreifen können. Das Erlernte kann durch Wiederholung der einzelnen Arbeitsschritte vertieft werden, so dass ein hoher Lernerfolg gewährleistet wird.

Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau) (German Edition) by Daniela Biegerl

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