Elaboración de productos de panadería. INAF0108 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Utilizar correctamente equipos, máquinas, útiles y herramientas que conforman la dotación básica de los obradores de panadería artesanales e industriales. Identificar las materias primas alimentarias propias de la panadería, describiendo las variedades y cualidades e identificando los factores culinarios y otras variables que deben conjugarse en los procesos de conservación, regeneración y elaboración. Analizar, poner a punto y desarrollar el proceso de preparación de elaboraciones básicas de múltiples aplicaciones para panadería, artesanales e industriales. Adquirir conocimientos para trabajar y desarrollar correctamente los procedimientos en las elaboraciones de productos panarios. Ebook ajustado al certificado de profesionalidad de Panadería y bollería.

Elaboración de productos de panadería. INAF0108 (Spanish Edition) by Fernanda Delgado González, Antonio Caro Sánchez - Lafuente

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