Les sauces de la cuisine française: Avec les recettes de la cuisine française jusqu'à la moitié du XXème siècle (French Edition) Book PDF, ePub eBook

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Book Descriptions:
Avec les recettes de cuisine française jusqu'au milieu du XXe siècle. Cet ouvrage, contenant les recettes de cuisine française classique, est à la fois une base d'inspiration et un outil de référence. Il s'adresse tout autant au cuisinier professionnel qu'à l'amateur intéressé. A chaque étape, les modes de préparation sont illustrés par des photographies.

Les sauces de la cuisine française: Avec les recettes de la cuisine française jusqu'à la moitié du XXème siècle (French Edition) by Romeo Brodmann

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