Advances in microbial food safety: 22. Biotracing in food safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
Biotracing is a method for investigating food chain contamination events that concentrates on identification of probable sources. Biotracing is complementary to existing food safety assessments and is related to similar investigation processes in molecular epidemiology and forensic science. This chapter describes the background to biotracing, identifies important elements and describes an emerging methodology. In addition the chapter includes a review of a detailed biotracing model for Staphylococcus aureus in processed milk. The chapter concludes by highlighting options for food chain integration and includes some possibilities for future developments.

Advances in microbial food safety: 22. Biotracing in food safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) by G.C. Barker

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