The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners Book PDF, ePub eBook
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners.pdf
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Book Descriptions:
You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.
A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet
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