Alimentos para la ciudad: Historia de la agricultura Colombiana (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Hace cinco siglos, con el arranque de la dominación española,
se inició el intercambio colombino, considerado como una de
las transformaciones más revolucionarias que se ha realizado
en la naturaleza y que produjo una de las mayores modificaciones
en ella, esta vez como resultado de la acción humana. La
biota fue transportada por todo el globo por decisión deliberada
de los colonizadores y, con ello, se puso fin a la tendencia
divergente de la evolución que hasta entonces tenía el planeta.
Desde entonces, se crearon varios procesos de trasmisiones
ecológicas, en buena parte producto de las necesidades de reproducir
las pautas culturales alimenticias de las personas que
se desplazaban por las nuevas rutas creadas a partir de 1492.
Ninguna de las transferencias de biotas que hasta entonces se
había sucedido llegó a los niveles que alcanzó la revolución
ecológica que se inició con los viajes de Cristóbal Colón.
El control que Europa impuso en estos intercambios le otorgó
grandes poderes gracias, entre otras razones, al aumento de la
producción de alimentos resultante del incremento de la oferta
de especies que comenzaron a explotar en las nuevas fronteras
agrícolas. Tan pronto arribaron a las islas del Caribe, los europeos
comenzaron a transformar el paisaje con la introducción
de la caña de azúcar. Algunas décadas más tarde, una vez iniciada
la conquista de tierra firme, grandes extensiones de tierras
comenzaron a ser utilizadas para la agricultura y la ganadería.

Alimentos para la ciudad: Historia de la agricultura Colombiana (Spanish Edition) by Fabio Zambrano Pantoja

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