Regionalismen aus der Küferei in der Lexikographie des 17. Jahrhunderts: Unter besonderer Berücksichtigung der langues d'oil (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Studienarbeit aus dem Jahr 2012 im Fachbereich Romanistik - Französisch - Linguistik, Note: 1,0, Ruprecht-Karls-Universität Heidelberg (Romanisches Seminar), Veranstaltung: Les variétés régionales, Sprache: Deutsch, Abstract: Thematisch wird in dieser Arbeit ein Schwerpunkt gelegt auf einige regionale Bezeichnungen aus dem Brauerei- und dem Küfereiwesen, die französischen Wörterbüchern aus dem 17. Jh. entnommen sind. Die Herstellung von Fässern, die Tätigkeit des Küfers also, diente natürliche nicht nur der Aufbewahrung des Bieres, sondern auch jener des Weines. In erster Linie soll die sprachliche Weitergabe von Regionalismen im Vordergrund stehen.

Regionalismen aus der Küferei in der Lexikographie des 17. Jahrhunderts: Unter besonderer Berücksichtigung der langues d'oil (German Edition) by Paolo Parisi

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