Cocina Latina: El sabor del mundo latino (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
¡Más de 400 recetas de toda latinoamérica!

Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica y encantadora siempre le damos una gran bienvenida al latino y el sabor latino lleva el ritmo por las calles de Miami. No se si es la manera de comer, o la manera de vestir, o la alegría de bailar y cantar, pero me doy cuenta que estoy radicada en el mejor lugar del mundo para preservar nuestra tradición culinaria. Aunque añoramos nuestra tierra, sabemos que la llevamos por dentro, y que en realidad, La cocina y la comida es mas que sus alimentos porque transmite cultura, sensaciones, placer e identidad.
           
Cada país latino tiene su sabor único y técnica particular. La cocina de nuestros países es el resultado de una mezcla de razas, creencias, orígenes y tradiciones de cuatro continentes.Tan intensa como su vida cultural y musical, la cocina latina es el alma del pueblo latino. Donde quiera que estemos, ya no nos preguntamos si se acepta nuestra cocina latina. Ya sabemos que a los americanos y al resto del mundo les gusta, la adoran y cada semana se abren nuevos restaurantes latinos en todas las ciudades de Estados Unidos. Sera esto una sinfonía de sabores? Llamémoslo mas bien una verdadera fusión. ¡Y que viva!

• La cocina de Argentina
• La cocina de Bolivia
• La cocina de Chile
• La cocina de Colombia
• La cocina de Costa Rica
• La cocina de Cuba
• La cocina de Ecuador
• La cocina de El Salvador
• La cocina de España
• La cocina de Guatemala
• La cocina de Honduras
• La cocina de México
• La cocina de Nicaragua
• La cocina de Panamá
• La cocina de Paraguay
• La cocina de Perú
• La cocina de Puerto Rico
• La cocina de República Dominicana
• La cocina de Uruguay
• La cocina de Venezuela
• Ingredientes esenciales en la cocina latina
• Cómo medir los ingredientes
• Otras técnicas relacionadas con medidas

Cocina Latina: El sabor del mundo latino (Spanish Edition) by Raquel Roque

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