LA QUINOA. PROTEINA SIN GLUTEN (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Tras haber sido cultivada durante milenios en el altiplano andino, la quinoa ha irrumpido con fuerza recientemente en la civilización occidental. Su agradable sabor, el elevado contenido de proteínas, vitaminas y minerales, junto a la ausencia de gluten, son algunas de sus virtudes. Beth Geisler resume en este libro la historia de esta maravillosa semilla, así como la extraordinaria promesa que supone para nuestro futuro. Tan deliciosa en platos dulces como salados, la quinoa es una maravilla para los enfermos celíacos y para quienes son sensibles al gluten. El libro incluye doce deliciosas recetas de Jo Stepaniak. Tanto en sopas, como en potajes, gachas para el desayuno, ensaladas, hamburguesas e incluso postres, las posibilidades de incorporar este superalimento en la dieta occidental son casi ilimitadas.

LA QUINOA. PROTEINA SIN GLUTEN (Spanish Edition) by BETH GEISLER, JO STEPANIAK

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